Tuesday, December 15, 2009

Birds eye French-style Green Beans, 1957

Everywoman's Magazine, January 1957.

"Birds Eye is the frozen food with the beautiful flavor

Birds eye French-style Green Beans are more than just good food. Every bean is young, snappy, tender... as green as a bean can grow. The flavor? Beautiful. And this beautiful flavor is frozen in just a few fresh hours after picking.
Serving tips: Dress up Birds eye French-style Green Beans with sautéed mushrooms... or serve with a little Tart French Dressing. Either way, wouldn't they taste good tonight?

Some freeze food... Birds Eye freezes flavor

Make it an all-Birds Eye meal. Serve a meaty Birds Eye Chicken or Beef Pie with your beans... for desert - Strawberries on ice cream! Products of General Foods"

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